Want to sell food from your home in Riverside County? You might need a Microenterprise Home Kitchen Operation (MEHKO) permit. Here’s how to get started:
- Submit your Standard Operating Procedures (SOP) and Menu: Send these to your local area office. You can find a template SOP here: English SOP (opens in a new tab) | Spanish SOP (opens in a new tab)
- Get Certified: The owner needs a Food Safety Manager Certification and all other food handlers need a Riverside County Food Handler Certification. Learn more about the Food Manager Certification (opens in a new tab) and Food Handler Certification (opens in a new tab).
- Apply: Submit the Food Facility Application/Registration (opens in a new tab).
- Schedule an inspection: Once your application is processed, you will need to schedule a home kitchen inspection.
Key Things to Note:
- MEHKOs are home-based food facilities.
- Food must be prepared and served the same day.
- There is a limit of 30 meals per day or 90 meals per week.
- If you use a private well, you’ll need regular water testing. See the Water Requirements (opens in a new tab) for details.
More Information:
- English Informational Bulletin (opens in a new tab) | Spanish Informational Bulletin (opens in a new tab)
- Review the MHKO Ordinance (opens in a new tab) for further details.
- Find Your Local Area Office (opens in a new tab)
That’s it! Now you have a quick guide to obtaining your Riverside County MEHKO permit.
